"Your Nutrition Solution to Acid Reflux will help you get to the cause of your heartburn, not just putting a 'medication bandaid' on your symptoms. If you're ready to make diet changes to get you heartburn free, then this is the book for you!"
Published by the Vegetarian Society of Manchester. Show Excerpt oils deserve mention. The "cold-drawn" Arachis oil (pea-nut or earth-nut oil) has a pleasant flavour, resembling that of kidney beans. The "cold-drawn" Sesame oil has an agreeable taste, and is considered equal to Olive oil for edible purposes. The best qualities are rather difficult to obtain; those usually sold being much inferior to Peach-kernel and Olive oils. Cotton-seed oil is the cheapest of the edible ones. Salad oil, not sold under any descriptive name, is usually refined Cotton-seed oil, with perhaps a little Olive oil to impart a richer flavour. The solid fats sold as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be had agreeably flavoured by admixture with almond, walnut, &c., "cream." The better quality oils are quite as wholesome as the bes"
The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. This book is the first to demonstrate a successful and sustainable model for value addition to millets from production to consumption.Based on practical experience and the output of a National Agricultural Innovation Project, Value Chain in Millets for Health and Nutritional Security: A Replicable Success Model from India explores the development of an integrated approach to value addition to millets. All phases of the model are covered, including chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization and popularization and policy sensitization.This book outlines practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.