Make your visit to Greater Shepparton an eating experience. Find a universe of feasting with cooking styles from numerous corners of the globe, in settings extending from easygoing to rich. Some feature occasional menus with outstanding local produce coordinated with top local wines. 

Here are some of the restaurants in Shepparton that you might want to check out:




Aussie Hotel 

This business servicing Shepparton Region is a local SME in the Restaurants classification. The wonderful remodel at the Aussie has gotten her exquisitely into the modern setting. Their point is to engage and animate your senses with their advanced Australian cooking. On the off chance that it’s only a fast lunch, supper, or a private function, the Aussie Hotel and its inviting staff will attempt to surpass every one of your desires. Their menu offers mouth-watering dinners, everyday specials, and gluten-free alternatives. They brag a broad beverages list with boutique wines on offer, fourteen lagers on tap; a huge scope of premium bottled brews. They give astounding food, extraordinary service; the ideal venue for a wide range of functions with different areas to have these, from the higher up balcony or function room, Jack’s bar, The Wine Cellar, and more. Their friendly group will give you bits of knowledge into the dishes and wine list and they will attempt to make your time pleasant. Come and appreciate after-work drinks on Friday evenings with bar snacks. Party time! 


Dynamic Duo At Teller Collective 

The Dynamic Duo along with Co-proprietors Ed and Ingrid Thomas, Marsden and his better half, Tracey, run not one, but two top of the line restaurants. At the Teller Collective (55 Fryers Street – imagined) feast on charcuterie, tapas, and Mediterranean-style mains, for example, paella or gnocchi with beef ragu. At Fryers Street Food Store (53 Fryers Street), launch your day with chickpea fritters, avocado salsa, poached eggs, and dukkah, or pop in Thursday to Saturday evenings for pizzas tossed with Shaw River mozzarella or pork sausage fontina. 


The Last Straw Café 

Inside their straw walls, The Last Straw Cafe unites hearty Thai food with newly, cooked espresso beans from around the world. 

They highly esteem giving customary Thai food new, locally created ingredients. In their open kitchen, they have made a domain where clients and staff engage on an individual level, which is important for the Last Straw culture. 

Every day, there are 4 to 5 dish decisions on the menu that changes day by day. All dishes are produced using the freshest fixings that are sourced every day and arranged to order. 

The Last Straw is a sunlight based design that is produced using wheat straw bales and hand-rendered with sand and lime. The thick rustic yellow render with 90-year-old exposed saw-tooth supports (from the Ardmona Cannery) and polished cement give the structure a natural, healthy feel while being very energy proficient. 



The stylistic theme with delicate hued tones has furniture produced using reused lumber, set among retro laminex tables and seats from the ‘60s, as well as a 1970’s functional stereo. 

Sprinkled around the setting is an assortment of antique espresso fermenting hardware and a state of the art business espresso roaster from Turkey. The open style kitchen is the engine room for getting ready intriguing Thai food that is specially made. 

As well as the food, they likewise cook espresso on location. They source excellent quality estate green beans from exotic sources. 

Every day they offer an alternate espresso bean source or blend extracted in an antique espresso machine to bring the espresso flavors and characters of the work to your palette. 


These are only a portion of the restaurants that you can look at in case you’re starving in Shepparton. Happy eating!


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