Whether you’re an enthusiastic amateur or an expert chef, a wood-fired pizza oven is the supreme pizza oven if you’re looking for that distinctive taste. On the other hand, making the perfect pizza in a wood-fired oven indicates discovering to manage the flames perfectly at all times.

Cleaning a wood-fired pizza oven is likewise more required. Select a gas-fired pizza oven if these constraints put you off. Gas-fired models are simpler to light and control, and in regards to cooking efficiency, they can practically equal their wood-fired equivalents.

There are likewise electric pizza ovens, which are normally designed for indoor usage.

If you don’t have much space, you can also choose a multi-purpose oven that combines more than one function (for instance, a pizza oven and a pizza or a barbecue oven and a cigarette smoker).

Wood-Fired Pizza Oven Options

While there are some charcoal, gas, and gas pizza ovens, the majority of the outside pizza ovens you’ll discover are wood-burning, and for great reason. Wood-burning ovens can heat to as high as 800 °, guaranteeing fast cooking times and crisp crusts. Also, you can utilize your choice of woods in the oven to impart various smoky tastes to your pizza.

Cooking Pizza With Hardwoods

Woods like oak, ash, maple, birch, apple, cherry, and even pear and pecan woods burn effectively when dry and skilled, delivering a sweet, smoky taste. These hardwoods are thick, making them much heavier than softer woods and able to burn for a lot longer at greater temperature levels (BTUs).

Cooking Pizza With Soft Woods

Some softwoods like cedar and yellow and white pine are much better for smaller ovens that prepare at lower temperature levels. Softer woods will also not smoke as much for a less smoky flavoured pizza. Wood is usually placed on one side of the oven to produce convection that will carry heat in a circular movement that guarantees even and quickly cooking.

Wood Pizza Ovens Vs Gas Pizza Ovens

Pizza ovens come in a variety of fuel types, however, the 2 most common by far are wood-fired pizza ovens and gas pizza ovens. While both types of the oven will diver hot, fresh, and completely crispy pizza, there are some small distinctions in the method they run– namely the cooking convenience aspect. Also, Check this site for a guide to using a pizza oven kit.

Wood Pizza Ovens

Stretching method back to Naples, Italy (circa the mid-1800s), this age-old custom is the method pizza has been made given that, well … the literal start of pizza, where that traditional wood-fired taste began! Upfront, we’ll caution you: that authentic wood-fire pit will be somewhat tougher to work with than a gas design. This may make you ask, “Is the effort worth it?”

Gas Pizza Ovens

Do you love molten, gooey pizza? Gas-powered pizza ovens are the dream: all the incredible tacky goodness of a freshly home-cooked pie minus the hassle of burning stuff.

Portable Oven

This is the very first prepared to go alternative. These are smaller and can be moved around. Despite the size, these can still be outstanding choices and get right up to the hottest temperatures to cook pizza in 90 seconds. They have the benefits of simple storage, compact size and cost. They are more affordable than a bigger, repaired one– even if you wind up developing one yourself.

Standing Ovens

They can be a good option for someone who desires a larger oven however does not want to develop anything. Or for someone that desires to take the oven with them when they move home. Be wary of poorly made ovens– these types of ovens do not appear to have the same brand quality as the tabletop ovens which have taken off more with excellent quality brands.

Deck Oven

A deck oven typically features either a stone or brick base which, when warmed up, gives pizza bases that distinct crispiness. In electrical variations, garnishes are typically prepared through convection, indicating heat is dispersed throughout the oven by fans to make sure the whole pizza is evenly cooked. Gas versions usually feature burners mounted on top or back of the oven to cook toppings.

Good for: pizzerias, restaurants, bars.

A wide array of sizes, from single countertop pizza ovens to free-standing numerous deck ovens which can prepare lots of pizzas at a time.

Cooks a more standard genuine pizza with a crispy base. Often stackable, indicating better output without taking up more cooking area space. Just include another oven if the need goes up.

Gas Or Electric.

GOOD TO KNOW: Pizzas might require to be rotated to avoid burning. This can take practice to solve, so training is usually needed.

Conveyor Oven

Conveyor ovens pull pizzas through a heated chamber, implying multiple pizzas can be prepared one after another with consistent results whenever. These are widely thought-about to be the highest production pizza ovens.

Helpful for: food courts, fast food restaurants and other high demand websites.

Very easy to utilize– save training expenses.

No healing time– as there’s no door to open, the oven keeps the same temperature throughout the service.

Gas Or Electric.

GOOD TO KNOW: Large size suggests they may not be appropriate for sites with limited space. Inefficient if not constantly in usage.

BBQ Pizza Ovens

Usually created for outdoor usage, BARBEQUE pizza ovens utilize either lp gas or solid fuels such as wood or charcoal to accomplish unique flavours. Generally complimentary standing, smaller variations typically cost domestic purposes.

Helpful for: pub beer gardens, outside catering, domestic gardens. Extremely elegant designs make BARBEQUE pizza ovens terrific for showcasing your pizza offering and maximising takings during good weather conditions.

Flexible – able to prepare other BBQ favourites such as hamburgers, chicken parts and veggies. Generally have castors, making them simple to position and save away.

GREAT TO KNOW: Gas or solid fuels just. Usually only ideal for outside usage.

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